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Come
Inside My Market
My
Prime Beef
My
Prime Lamb and Milk Fed Veal
My
Prepared Beef Roasts'
My
Finest Pork
My
Poultry, Sausage, And Ground Beef
My
Pot Roast and Stew
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Reagan Meats -
The most unusual Butcher Shop in the World! Here you will find the best meats
made better. Unusual cuts specially prepared and seasoned from Reagan's new
gourmet meat methods. All our meats are inspected by the U.S.D.A. (United States
Department of Agriculture).
Our Mission 
Here at Reagan's will take you on a tour of
our Butcher Shop. Along the way I hope you feel free to visit us one day.
I ship MY products via UPS, which makes us the World's Best Gourmet Meat Market
And Butcher Shop. I can make any my customers' a Gourmet Chef in their own kitchen.
Reagan Meat's Profile
My Name is Jack (Reagan) Barnhisel and I own Reagan
Meat.
I Belong to the Meat Cutters Union and have been
a Member for over 20 Years I Believe that MY product is Second to none. I use
only the best meat, Prime, 21 Day Aged Beef. I am very fussy about the meat I
sell. So I go to the market myself, 4 times a week. I go and pick up my own
produce which I sell and use in my prepared meals. Poultry no problem, I pick
that up when I get the Beef, Pork, Lamb, and Veal. If I don't have it that
week, it's because I didn't want to lower my standards, that were established in
1946, to sell Product that is not up to the Highest Quality. I will not carry
any product in my market that will in any way reduce my customers confidence in
my expertise.
I've had customers' pass through my doors. I've
named ready to cook roast's after them. There was people like Jack Hill who
came in and bought my Top Sirloin Roast so many times I named it after him in
his honor. There was Harvey Mason and Mrs. Cohen too! That's how I started this Business
with my regular customers and they would tell others about My market. These
people would come to my Market and ask for the Roast they had at "Uncle
Harvey's House" or the "Cohen's House" I had a customer try to
explain the meat he ate at Jack Hill's house one time for 30 minutes before I
remembered I sold him my Top Sirloin Roast the day before. I named the roasts
after these people in their honor, and to preserve the history of this
market.
Contact Information
This Market can be reached from 9am to 6pm Monday
through Friday and 8:30am to 4pm on Saturdays. I am closed on Sundays and
Holidays. I can ship our meals to your door step in 24 hours. I am the creator
of the gourmet styles of meat preparedness used here at Reagan Meat's. My secret is a family secret
and can not be duplicated in any form.
 
MY FULLY COOKED TENDERLOIN PARTY
TRAY
- Telephone
- 847-724-0243
- FAX
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- Postal address
- 1855 n Waukegan Rd Glenview, IL 60025
- Electronic mail
- General Information: ReaganMeat@hotmail.com
Sales:847-724-0243
Customer Support:847-724-0243
Webmaster: webmaster@grillmeats.com
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For People Who Insist On
Excellence. 
